Rockville , March 18, 2025 (GLOBE NEWSWIRE) -- A newly released report by Fact.MR highlights the promising growth trajectory of the global fruit flavor market , driven by increasing demand for natural and healthy food ingredients. Currently valued at US$ 782.
1 million in 2024 , the market is projected to reach US$ 1.23 billion by 2034 , expanding at a CAGR of 4.7% over the forecast period.
Manufacturers widely use fruit flavors, derived from natural fruit extracts, essential oils, and artificial compounds, in the food and beverage, pharmaceutical, and cosmetic industries. As consumer awareness of health and wellness grows, demand for organic, non-GMO, and clean-label fruit flavors has surged. Their broad applications in confectionery, dairy, bakery, beverages, and personal care products are driving global market expansion.
Consumers increasingly prefer natural ingredients in food and beverages, fueling the global fruit flavor market. They seek products free from artificial additives and synthetic chemicals, accelerating the adoption of naturally sourced fruit flavors. Additionally, the thriving beverage industry, particularly in functional and flavored water segments, continues to boost market demand.
With advancements in flavor technology, companies are introducing unique fruit flavor blends that enhance sensory appeal while preserving nutritional integrity. This trend is especially prominent in plant-based foods, organic beverages, and functional snacks, where manufacturers.