Serious question: How do you take your egg sandwich? There's a better-than-average chance anyone who actually took the time to mentally answer that question listed bacon, ham, or sausage among the ingredients. And those are solid choices. There's nothing like a punch of salty umami to amp up the flavor profile of this breakfast-brunch staple.
But if you've been sleeping on Spam, it's time to rectify that, stat. The canned staple can sit in your pantry for ages, meaning it's always there when you need it. And a thick slab of crispy-fried Spam has just the right amount of grease to make your sandwich temptingly luscious without the thick coating of grease you have to wipe off your face after eating a breakfast sandwich topped with sausage or bacon.
And unlike most other breakfast meats, it's got a texture you can literally sink your teeth into. It's the ideal way to take your breakfast sandwich to the next level . Elevate your egg sandwich with Spam The most basic way to eat a Spam-and-egg sandwich is to place fried spam and eggs your way on your favorite bread.
Slather it with mayo, mustard, or hot sauce, then add some cheese and you're out the door. But there are loads of options for delicious Spam breakfast sandwiches. Stick with traditional ham Spam or make it a bit healthier by opting for turkey, lite, or low-sodium options.
Or maybe you'd like to use one of their many flavor varieties; there are maple, Korean barbecue, bacon, hickory smoked, hot and spicy, jalapeño, ter.