For something that fits right in the palm of your hand, deviled eggs can hold such a massive allure. Maybe it's their simple, tantalizing taste, the creamy, soft melt of flavors onto your taste buds, or the fact that you can enjoy them in one go. Of course, it can inevitably get repetitive if you keep serving the same old dish, so why not switch things up a bit? Try adding fresh guacamole to your deviled eggs for a change.
When two classic favorites come together, you can only expect good things. At first thought, it doesn't seem like deviled eggs and guacamole have much in common. Yet, this fusion still works marvelously because the foods' differences complement each other.
Buttery and sweet with a slightly piquant bite, the eggs are known for their distinct richness. Guacamole, on the other hand, adorns the avocado's fresh, nutty taste with zesty, herby, or spicy ingredients. Joining forces, they make for a balanced blend of both dishes, with the familiar, tangy taste at the base and versatile layers of guacamole in between.
Jazz up your guacamole for even more fun Regular guacamole on deviled eggs does the job just fine, but why stop there when this dip is also full of creative potential? With just a few additional ingredients, you can make the deviled eggs even more exciting. Diced tomato is a foolproof starting point, and you can even opt for fire-roasted tomato for a delectable, smoky touch. For pops of sweetness, corn is your best friend.
If it's a peppery zing you wan.