Friday, September 20, 2024 Gilpin Hotel England unveils innovative dining with tailor-made tasting menus and authentic sushi, offering guests a sensational and unparalleled culinary experience. England’s Gilpin Hotel & Lake House, renowned for its two exceptional restaurants—the Michelin-starred SOURCE and the pan-Asian inspired Gilpin Spice—has introduced three exciting new dining experiences. Guests can now enjoy a customizable evening tasting menu and a new lunch offering at SOURCE, along with an authentic sushi menu at Gilpin Spice.
As a premier foodie destination in the Lake District, Gilpin Hotel & Lake House continues to evolve its menus, always prioritizing the guest experience. The latest additions are no exception, offering innovative and guest-focused culinary experiences. With a commitment to using the finest seasonal ingredients and supporting local producers, both restaurants maintain a dynamic and flavorful approach to dining.
SOURCE, a Michelin-starred restaurant under the leadership of Executive Chef Ollie Bridgwater, formerly of Heston Blumenthal’s renowned Fat Duck, offers an exquisite fine dining experience. The restaurant emphasizes sustainability, seasonality, and precision, creating a memorable culinary adventure with top-tier service. In August, SOURCE introduced a new flexible tasting menu, offering both longer and shorter experiences where diners can customize their own selections.
Guests now have the freedom to choose their starter, main cou.