Ganesh Chaturthi is a one-day festival in the majority of India; however, the festival is celebrated over a period of ten days in the states of Maharashtra, Karnataka, and Gujarat, among many others. It is Ganeshotsav. The 10-day festival that is celebrated by inviting Lord Ganpati into our homes and localities is an important commemoration for one and all.
Ganesh Chaturthi 2024 took place on September 7, while Ganeshotsav will conclude on September 15 and is sure to be marked with fun festivities and community events. It is also common practice for people to make traditional ukadiche modak, motichoor ladoo and various other delicacies on the occasion of Ganesh Chaturthi. During each aarti for the Ganapati festival, these traditional sweets and savoury dishes are given as offerings to the almighty.
As we continue to celebrate Ganeshotsav, here are the most trustworthy recipes for traditional modak , ladoos and other festive specialities. Kolkata: Sweet Shop in Bhawanipore Prepares 500 Kg Laddu for Lord Ganesh on Ganesh Chaturthi 2024 (Watch Video) . Ukadiche Modak Recipe Ukadiche Modak is one of the most popular delicacies that is especially made for Lord Ganesha.
Made using rice batter, coconut and jaggery, this unique dish is often considered to be the most difficult to perfect. From finding the right batter to stuffing ratio to perfectly molding the dumplings, there is a lot that goes into crafting Ukadiche Modak. This recipe is sure to help you do all that with ease and f.