Ganesh Chaturthi is almost here! The 10-day festival kicks off on September 7, and people are already buzzing with excitement. This festive time is all about welcoming Lord Ganesha into our homes and community pandals. The idol will be immersed on the 10th day, wrapping up the celebrations.
Daily prayers, offerings, and rituals light up homes and pandals, decked out in flowers and lights. And, of course, no celebration is complete without Lord Ganesha's favourite sweets-like modak! Here's how to get it just right. Modak's popularity means there are many ways to make it, but traditional Udkiche Modak stands out.
Made from coconut, jaggery, and rice flour, and steamed to perfection, it's a crowd-pleaser. Cracking is a common issue when making it at home, but don't worry! We've got some awesome tips to help you make flawless modaks this Ganesh Chaturthi and win Bappa's heart with your offerings. Also Read : Ganesh Chaturthi 2024: How Modak Became Lord Ganesha's Favourite Sweet Ganesh Chaturthi Modak Tips: Here Are Tips To Make Perfect Udkiche Modak for Ganesh Chaturthi: 1.
Prepare Desiccated Coconut Udkiche modak's star ingredient is its delicious coconut-jaggery filling. For the best texture, use fresh coconut instead of pre-grated ones. Don't skimp on the details-grate it yourself to ensure that smooth, melt-in-your-mouth stuffing everyone loves.
2. Cook Coconut and Jaggery Just Right Combine jaggery with the grated coconut and let it sit for a bit. Heat ghee in a pan and cook.