Ganeshotsav, also known as Ganesh Chaturthi, is a vibrant Hindu festival celebrating the birth of Lord Ganesha, the elephant-headed deity revered as the remover of obstacles and the god of wisdom and prosperity. It typically takes place in August or September and lasts for ten days. The festival is marked by elaborate preparations, including the installation of beautifully crafted Ganesha idols in homes and public spaces.
The ten-day festival calls for a varied prasad items offered to Lord Ganesha to mark the auspicious occasion. Modak, khoya burfi and more, these Ganesh Chaturthi prasad items are carefully curated by devotees to celebrate the festival. Devotees perform rituals, offer prayers, sing devotional songs, and prepare a variety of festive foods, particularly sweets like modaks, which are believed to be Lord Ganesha’s favourite.
During the various prasad (offerings) are prepared and offered to Lord Ganesha, each day reflecting different aspects of devotion and celebration. As you we at , bring you ten popular prasad items, one for each day of the festival. : A sweet dumpling made of rice flour or wheat flour, filled with a mixture of jaggery, coconut, and spices.
Modak is considered Lord Ganesha's favourite sweet. : These are round sweets made from chickpea flour (besan) or semolina (suji), often flavoured with cardamom and garnished with nuts. They are a staple offering during the festival.
: Also known as gujiya, these are crispy, crescent-shaped pastries filled .