For the longest time, Gallops restaurant has retained an enviable spot in the minds and hearts of generations of Mumbaikars. Ask city foodies for a list of the most iconic establishments and Gallops would probably feature among the top 10. Ask those who dine there frequently, and they will tell you of many cherished memories associated with the restaurant over its 38 years of existence.
Besides the merits of its food, service, and anecdotes, there's also the location. The sprawling green cover of the Mahalaxmi Racecourse forms a beautiful backdrop for meals at this restaurant. It is undeniable then that Gallops is a cultural landmark.
So what happens when it decides to do a revamp after 26 years? The current custodians of its legacy - Chef Yajush Malik, Jasmine Singh and Mikhail Singh - explain what they set out to do: "Our goal was to introduce new features that we were unable to initially adopt and create a beautiful blend honouring the rich history that has made Gallops an iconic culinary destination." The decor and menu have been enhanced with new features. The old parquet floors have been replaced by rich walnut flooring.
The wooden trusses have been stripped of old polish to highlight the beauty of the wood beneath. Custom-made candlelight chandeliers and wall sconces bring a literal glow-up to the space. The restaurant also boasts an equestrian-themed memorabilia wall and a luxurious new bar area.
The latter has an awe-inspiring centrepiece in the form of "The Red Danc.