The Unilever Food Solutions Future Menus 2024 report is now live Imagine transforming a passion for crafting dishes into an unforgettable dining experience for others. In this journey, mastering more than just cooking skills is crucial—understanding the ever-changing industry trends and diverse customer preferences is key to thriving and succeeding in the food service industry. These elements can be reflected in a thoughtfully developed menu that enhances the dining experience and increases customer satisfaction.
In the Philippines, consumers are now seeking unique culinary experiences, prioritizing health and wellness, supporting local produce, and adopting sustainable practices. These shifts highlight the importance of continuous learning and adapting to emerging trends. Unilever Food Solutions (UFS), a global leader in providing culinary solutions to foodservice professionals, recognizes this need and offers solutions designed to help them thrive in a competitive industry.
Committed to helping chefs tap into menu trends and new diner demands, UFS launched Future Menus 2024 , an annual food trend report designed to equip full-service restaurants with eight global trends that cater to ever-changing diner preferences. In this initiative, UFS collaborated with 250 in-house UFS chefs and gathered feedback from more than 1,600 professional chefs across 21 countries to deliver valuable insights and practical solutions to address the evolving needs of the food industry. At Futur.