An analysis has revealed that self-reported illness appears to have increased when restrictions related to the Coronavirus pandemic were lifted. The findings come from two reports published by the Food Standards Agency (FSA), which examined how COVID-19 prevention measures and associated changes in behavior impacted infectious intestinal disease (IID). IID, also called gastroenteritis, can be caused by different pathogens, including Campylobacter, Salmonella, Listeria monocytogenes, Shiga toxin-producing E.
coli (STEC), and norovirus. It can be acquired through various sources, such as food, person-to-person contact, and water. Previous research found that confirmed cases of IID-related illness declined during the pandemic.
However, this could not determine how much of the reductions were real and how much fewer people were either seeking or able to access medical care. Takeaway illness association Six surveys were carried out between August 2020 and March 2022 to gather information about IID among the general population. Separate polls were run for adults and children, with parents responding on behalf of children.
They asked questions about whether the respondent had symptoms such as vomiting or diarrhea associated with IID during the previous 28 days. Another set of questions on behaviors covered leaving the house, going to work or school, using public transport, eating food from different food business types, and the frequency of handwashing. The surveys found that eating.