Garlic, chocolate, watermelon and sage are among the wild and wacky flavors taking over the craft beer scene. What do these flavors all have in common? They're unusual and delicious, and there's more where these came from. Whether a seasoned beer enthusiast or someone curious about the world of craft brewing, unusual craft beer flavors promise a fresh perspective.
Read on if you're curious about the newest flavor trends in craft beers and tips for how to microbrew them at home. Evolution of craft brewing The craft beer scene has transformed over the past few decades. What began as a niche and untapped market has become a vibrant and experimental industry.
This evolution has supported the emergence of bizarre flavors, reflecting the adventurous spirit of modern brewers. Moreover, bringing the micro-brewing process home has never been easier thanks to the advent of home brewing kits. While craft brewing was initially taken up by small, independent breweries, as home brewing kits became more accessible, more people can now experiment at home .
As homebrewers brought fresh ideas and bold flavors to the table, pilot testing ingredients ranging from their personal favorites to cultural staples, breweries had to start pushing the bounds of their beers. Today's competitive industry, fueled by home brewers' innovation, makes standing out more important than ever. Brewers are constantly experimenting with flavors like garlic, sage and even peppercorn to keep challenging notions of what.