A highly-acclaimed restaurant in Derbyshire has received a prestigious nod from Michelin, the gold standard of food critics, with a spot in its esteemed Guide to top-notch eateries. The Bulls Head, situated in the picturesque village of Holymoorside near the Peak District, earned an Inspector's addition to The Great Britain and Ireland selection of the Michelin Guide in July 2024. Holymoorside can be found amongst hectares of rolling hills and farmland close to Beeley Moor on the edge of the National Park.
It's also a short drive from one of the Peak District's most famous destinations - Bakewell - which is famed for its namesake pudding. This recognition is a 'dream come true' for Patron and Head Chef Mark Aisthorpe, who has long aspired to see his establishment listed among the nation's best. According to the Michelin Guide, The Bulls Head has garnered a "strong following" for its "gastronomically adventurous" approach and the team's genuine enthusiasm for welcoming guests.
A Michelin spokesperson praised the chefs' exceptional skill in showcasing high-quality produce, citing the example of "The chefs show great skill in spotlighting their quality produce, like super-fresh wild seabass cooked to perfection with a delicious crispy skin. The kitchen shows great ambition within the pub surroundings, with a tasting menu available alongside a la carte." The kitchen's ambition is evident in its tasting menu, available alongside a la carte options, all within the cosy confines of .