Thursday, August 22, 2024 Philadelphia’s Voi-áge Dinner Series, hosted by Chef Eli Kulp’s CHEF Radio Podcast and underwritten by Visit Philadelphia, gears up for an exquisite culinary event this September. On the evening of September 25, 2024, Philadelphia will play host to renowned Chef Donald Link of New Orleans’ Link Restaurant Group. He’ll be joining forces with the acclaimed Chef Greg Vernick at Vernick Fish, located within the Four Seasons Hotel Philadelphia, for an exclusive dining affair.
The event will kick off at 5:30 pm with a reception where guests will enjoy a welcome drink and a selection of canapés. The night will progress into a lavish five-course tasting menu meticulously crafted by Chefs Link and Vernick. Each will contribute two dishes that echo the vibrant flavors and traditions of New Orleans, capped with a delightful dessert finale.
Attendees can also opt for a curated wine pairing to enhance their meal or choose from a specially designed cocktail menu from Chemin À La Mer, Link’s eatery in Four Seasons Hotel New Orleans. The backdrop of jazz tunes will complement the New Orleans-themed ambiance throughout the dinner. Up to six guests can secure their reservations via the Vernick Fish website, with tickets going on sale on August 23, 2024, priced at USD 210++ per person.
“New Orleans is a storied American seafood town with a great culinary heritage that we look forward to honouring with guests and Chef Link, who I’ve long admired,” .