Friday, August 30, 2024 Four Seasons Los Angeles welcomes Chef Jesus Medina as Executive Chef and hosts “From Mexico, with Love,” a culinary event with The Lost Explorer and Bricia Lopez. Four Seasons Hotel Los Angeles at Beverly Hills, a distinguished urban retreat nestled on the tree-lined Doheny Drive, has announced Jesus Medina as its new Executive Chef. Chef Medina, whose culinary experience encompasses Mexico, the Mediterranean, Spain, and the U.
S., brings a deep well of knowledge and a flair for creative cooking to the role. As a rapidly ascending figure within Four Seasons, he will manage the hotel’s entire food service operations.
This includes the flagship Culina Ristorante and Caffé, The Lounge, Cabana Restaurant, room service, and the catering of private events—a crucial segment of the business, particularly given the hotel’s reputation as a prime venue for opulent weddings and major events connected to Hollywood’s elite film and TV sectors. “Chef Jesus Medina’s arrival marks an exciting new chapter for our Hotel,” says David Wilkie, General Manager at Four Seasons Hotel Los Angeles at Beverly Hills . “His innovative approach and commitment to culinary excellence perfectly align with our vision, and we are confident that our guests will be delighted by the exceptional dining experiences he will bring to life.
” Originally from Acuña, a bustling border town in northern Mexico, Chef Jesus Medina’s passion for cooking was sparked early, inf.