Monday, August 26, 2024 Discover bold new flavors at Yun House, Four Seasons Kuala Lumpur, where Cantonese cuisine is reimagined with a creative twist by Chef Jimmy Wong and his team. Guests can now indulge in Cantonese cuisine with a whimsical flair at Yun House, a Michelin-recognized restaurant located in the Four Seasons Hotel Kuala Lumpur. With breathtaking cityscapes as a backdrop, this striking dining destination introduces an innovative new menu that showcases bold, dynamic flavors, skillfully crafted by Chef Jimmy Wong and his accomplished team.
The vibrant garnishes and inventive presentation make each dish a visual delight. Yun House redefines Cantonese fine dining by infusing traditional recipes with a contemporary Hong Kong twist, presenting dishes that are both comforting and novel. The captivating visual appeal is enhanced by modern tableware, which serves as a stylish foundation for Chef Jimmy’s exceptional culinary masterpieces.
“Yun House welcomes family and friends to come together for modern Cantonese cuisine. In this new menu, we have curated a selection of dishes that are designed to be shared, enjoyed and celebrated with loved ones,” says Chef Jimmy . Visitors at Yun House can look forward to tasting signature dishes like the Deep-Fried Crab Shell Stuffed with Crab Imperial, a specialty commonly found in Michelin-starred restaurants across Hong Kong, yet a rare find in Kuala Lumpur.
The menu also features the Crispy Prawn Toast with Salted Egg Yolk.