Tuesday, August 13, 2024 Four Seasons Bali celebrates top Wine Spectator Awards, introducing new dining experiences and award-winning wines for a summer of culinary excellence. This summer, Four Seasons Resorts Bali is unveiling a culinary celebration that starts with two prestigious Wine Spectator Awards of Excellence, signaling a season replete with exceptional dining adventures. Both the Sundara at Four Seasons Resort Jimbaran Bay and the Ayung Terrace at Four Seasons Resort Sayan have garnered accolades for their superb wine collections, which proudly feature an array of Balinese wines and creations from local vintners.
This culinary festivity is further enriched with the introduction of the Love at the Beach Sunday Brunches, a fresh take on Mediterranean-inspired “high-end bistronomy” in a jungle setting, sustainably crafted cocktails, and master classes in mixology, setting the stage for a summer filled with enticing experiences that reflect the true culinary spirit of Bali. Celebrating Balinese Culinary Artistry with International Recognition Sundara at Four Seasons Resort Jimbaran Bay has captivated the 2024 Wine Spectator judges with its extensive selection of 250 wines, an impressive onsite cellar, and a focus on top wine-producing regions globally, along with a special emphasis on local Balinese wines like Isola Rosso Raw, produced from grapes cultivated on the northern coast of Buleleng. Ayung Terrace at Four Seasons Resort Sayan is equally celebrated for its .