Scrambled eggs come in various shapes and styles, most of which people only know by general description. Some folks prefer a more solidified scrambled egg, some enjoy them with herbs and meats mixed in, and others love a soft-textured scrambled egg that are . However, despite the fact that many people enjoy this softer, creamier take, not everyone knows how to achieve such a thing.
It's generally well known that , but beyond that, there's even more you can do to make sure you find that perfect consistency. Nelson Serrano-Bahri, the 's Chef and Director of Innovation, gave us the inside scoop on how to achieve the creamy scrambled egg of your dreams. As it turns out, a little extra dairy can go a long way when making scrambled eggs soft and creamy.
What dairy should you add to make creamy scrambled eggs? But, ideally, this should go beyond a little splash of milk. Serrano-Bahri told us, "I recommend adding sour cream, or crème fraîche, instead of heavy cream to make your scrambled eggs extra creamy. Sour cream adds a delicious tang .
.. the fat and acidity can also slightly break down the egg proteins, resulting in a more tender, softer scramble.
" It doesn't even take much to have this effect — whisking in just a tablespoon of sour cream for every two eggs before beginning to cook it all up can make a world of difference when it comes to the texture and consistency. Cheese can do a similarly good job of helping achieve the consistency you're looking for while also contrib.