Looking for a quick and easy vegan meal that won't leave you hungry? Hummus quesadillas have got you covered. If you've ever toasted up some pita bread and dipped chunks into a tub of hummus, a hummus quesadilla isn't too far removed and it feels a little fancier. Even in its most basic form, this meal is the perfect comfort food.
A crisp outer shell of tortilla with a warm hummus filling makes for a delicious lunch and with some twists can be a great dinner too. Of course, if you want to go all out on your hummus quesadillas, you can make a more complicated version. There's nothing to stop you from pulling out a delicious hummus recipe or even making your own homemade tortillas from scratch.
But the pure beauty of this is that you can just grab a tub of hummus and a bag of tortillas and you're good to go. How to spice up your hummus quesadilla The true wonder of the hummus quesadilla is that its simplicity means that while it's good by itself, it's also a versatile receptacle for all that your culinary mind can imagine. Making a plain hummus quesadilla is simple.
Start by spreading a quarter to a third of a cup of hummus onto one tortilla, then either fold it in half or top it with another tortilla. Then fry it in a pan for a few minutes until it's warmed through and toasted and crispy on each side. You can always keep the quesadilla simple and serve it with a salad, but if you want to add some intrigue, pause before folding the tortilla over.
At this point, you can add any .