Reserve your seats now for the next wine dinner hosted by the Santa Cruz Mountain Wineries Association, at the most spectacular winery setting on the Peninsula. “Into the Fog,” set for Sept. 13 at Thomas Fogarty Winery in Woodside, will also showcase pours from David Bruce Winery, Kings Mountain Vineyard, Maison Areion, Madson Wines, Sandar & Hem Wines and Vidovich Vineyards, accompanied by incredible cuisine by Scott Cooper of Le Papillon.
Tickets are $185 at https://winesofthesantacruzmountains.com/events/sept13totfogarty Taste of Los Gatos, billed as an end-of-summer culinary street festival, is coming up Sept. 14, 1-5 p.
m. Randi Chen of the Los Gatos Chamber of Commerce says organizers expect at least 1,000 people to attend and taste wine and food while enjoying live music, shopping and entertainment for the whole family, along with kids activities. Grab a wristband for $45, and you’ll enjoy samples of food from over a dozen restaurants, and wine and beer will be available to purchase at booths along North Santa Cruz Avenue, which will be closed to vehicle traffic for the day.
Tickets are $48.47 at Eventbrite.com .
Ethan Carreon, the talented young chef at the Lexington House in downtown Los Gatos, has some summerific items on the menu right now, including assorted summer beans with olive oil chile crisp, topped with puffed grains and nuts; local yellowfin ceviche on blue corn tostada with Thai chile mayo; and Fogline Farm chicken with romesco, green lentils, mustar.