DALLAS, Oct. 31, 2024 (GLOBE NEWSWIRE) -- Fogo de Chão , the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, invites guests to ignite their holiday celebrations with its new indulgent and seasonal menu offerings available at all U.S.
locations including Puerto Rico. Indulgent choices available a la carte include: Wagyu Porterhouse : Known for intense marbling, the 30oz Wagyu Porterhouse is aged for 21 days and carved tableside on a Himalayan salt block to enhance the rich flavor and buttery texture. Available a la carte to order for the table to enhance the Full Churrasco Experience.
Whole Branzino : Approximately 2lbs. fresh, mild white fish, blistered churrasco-style and served tableside with extra virgin olive oil, lemon and parsley. Serves 4 or more.
Available Wednesday – Sunday a la carte to order for the table to enhance the Full Churrasco Experience. The Wagyu Porterhouse and the Branzino join other premium enhancements including the 36oz Tomahawk Ribeye dry-aged for a minimum of 42 days, and a Seafood Tower featuring lobster tails and claws, jumbo shrimp, snow crab legs and green-lipped mussels, and more. Guests can also complement their meal with an award-winning South American wine list and decadent desserts including the Cheesecake Brǔlée, Chocolate Brigadeiro, and Tres Leches.
“As we welcome the holiday season, we’re excited to offer our guests the chance to discover new favorites and indulge in a men.