Five-ingredient mini lemon meringue pies are easy to make and can be baked in 15 minutes

Get ready to make this delicious dessert (Image: Matthews Cotswold Flour) Looking for something sweet that will tantalise your tastebuds? Well, we may have the recipe for you. If you're like us and can't help but crave a sweet treat after dinner then you're in luck. This mini lemon meringue pie recipe comes from Matthews Cotswold Flour and only takes 45 minutes to prepare, plus chilling, and has a baking time of 15 to 18 minutes.

Even better it makes 12 to 24 mini lemon meringue pies (depending on the size of your tin), perfect for sharing with your loved ones. function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) The recipe doesn't require many ingredients either so you won't have to splurge at the supermarket . READ MORE: 'I made a tasty veg side dish in the air-fryer - stuffed cheesy aubergine' The dish on.