Home Food Restaurant Reviews Recipes Drink Distilleries Whisky Gin Craft Beer Locations Scran Podcast Scotland’s newest five-star boutique hotel, Seaton House, has unveiled details of its food and beverage offering, which includes an Edinburgh seafood institution. Share on Facebook Share on Twitter Share on Pinterest Share on WhatsApp Share on Email When the new, luxury St Andrews hotel opens its doors in February, guests will be able to dine in restaurants and bars - Ondine Oyster & Grill, The Board Room, and Old Tom’s Bar. The jewel in the hotel’s food and beverage crown will be Ondine Oyster & Grill.
Specialising in seafood and shellfish, Ondine was opened in 2009 by renowned owner and chef Roy Brett. It has since become an institution within the heart of Edinburgh’s Old Town but will move to its new home in 2025. In recent years the Ondine experience has been hampered by the ongoing works to the façade of the building that is occupied in part by the restaurant.
With no end in sight to these works Roy has decided relocation to new premises is important for Ondine’s loyal customers. To ensure consistency across all restaurants, senior members of the Ondine team will operate from both locations, across front of house and in the kitchen. With the hotel situated near the first tee of the iconic Old Course , the highly anticipated stylish and contemporary dining room will have its feature Oyster Bar on one side while offering stunning views of West Sands Beach and t.