'Extra crispy' roast potatoes are easy to make with two ingredient recipe

'Extra crispy' roast potatoes are easy to make with two-step method - recipe (Image: Getty) A Sunday lunch staple, roast potatoes are easy to master with this clever recipe that focuses on achieving the crunchiest results. Shared by cookery writer Sophie Godwin with BBC Good Food, the recipe promises "golden brown beauties" with "extra crispy bits everyone will love". Sophie's formula is unique in that it doesn't call for array of extra ingredients, including common 'miracle' items like white vinegar, duck or goose fat and lots of salt.

Instead, she focuses on the technique, which in this case involves boiling the potatoes a certain way and smashing them up for "more surface area". function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) The recipe has been a hit with those who have tried it, as one home cook wr.