Tuesday, July 16, 2024 Chowman, the celebrated Chinese restaurant chain in Kolkata and Delhi, is gearing up for the latest installment of its highly anticipated annual event, the ‘Oriental Seafood Festival.’ This festival, spanning an entire month, offers a culinary haven for seafood aficionados with a range of unique and enticing dishes crafted by Chowman’s skilled chefs. This edition of the festival features an array of standout dishes, including Thai Fish Cake, Stir Fried Squid with Seasonal Veggies in Butter Garlic Sauce, and Lobster in Mint Chilli Sauce.
Adventurous diners can also enjoy Stir Fried Octopus in Tobanjan Sauce, among other flavorful offerings. The festival also presents a selection of satisfying main courses like Seafood Hot Pot Hunan Fantasy, Kung Pao Style Lobster, and Fung Cheow Pomfret, ensuring a fulfilling dining experience. Commenting on the occasion, Mr.
Debaditya Chaudhury, MD, Chowman Hospitality Pvt Ltd. , said, “It feels fantastic to bring back our Oriental Seafood Festival. I’m aware of how enthusiastic people get about this festival! Since last year in Bengaluru, we received thousands of inquiries about this annual event.
As a food entrepreneur, I am excited to bring joy to people’s hearts, and I’m confident that the dishes featured this time will make the Oriental Seafood Festival a grand success!” Delhi residents are invited to this exclusive seafood extravaganza, where a wide variety of exotic seafood dishes await at various.