Food and drink writer When it comes to tasting wine at a restaurant, most of us can feel very awkward and unsure of what to do. Advertisement Advertisement Did you know with an ad-lite subscription to NorthernIrelandWorld, you get 70% fewer ads while viewing the news that matters to you. It’s a common joke and has even been referenced by comedian Michael McIntyre in one of his stand-up shows that members of the public are unsure of what they are looking for when tasting wine and whether or not they should refuse the bottle.
Well, a wine expert has revealed his advice on how to choose wine correctly, including how to spot a faulty bottle. Winedrops.com founder Jonny Inglis has shared that recognising a bad bottle doesn’t require a “refined palate” but rather just awareness of what to look out for.
Advertisement Advertisement Jonny also shared that spotting a faulty wine is an invaluable skill as drinking a spoiled wine can ruin your meal by clashing with food and leaving an unpleasant aftertaste. Jonny said: “When the waiter brings a bottle of wine to your table, the ritual that follows is about more than just tradition, it’s about ensuring you receive the best possible experience from the wine. “Firstly, the waiter will present the bottle label facing you, to confirm that it’s the wine you ordered.
This moment is crucial because mistakes can happen, and you want to make sure the vintage and vineyard match your selection. Take a moment to examine the label, but.