Sunday, August 25, 2024 Sian, the chic Chinese restaurant at Vivanta Chennai, IT Expressway, has long been a culinary hotspot, delighting the city’s food enthusiasts with its authentic Oriental flavors. Known for its mastery of Szechwan and Cantonese cuisine, Sian has been the go-to destination for those seeking a taste of China, where chefs expertly balance sweet, sour, and spicy notes, along with the distinctive tingle of Sichuan peppercorns. The restaurant’s recent menu refresh, curated under the guidance of the newly appointed Executive Chef Saratchandra Banerji, introduces an innovative take on traditional Chinese fare.
Drawing inspiration from the vibrant culinary traditions of Sichuan and Cantonese regions, Chef Banerji has collaborated with Sian’s master chef to create dishes that fuse classic techniques with high-end ingredients, promising a dining experience that is both refined and memorable. Chef Saratchandra Banerji brings over two decades of culinary excellence to the table, having honed his skills at prestigious establishments, including various properties of the Taj Group of Hotels. His reputation for culinary innovation and leadership has earned him accolades, serving high-profile guests such as dignitaries, celebrities, and business executives.
His diverse expertise spans multiple cuisines, including Indian, North Indian, Kerala, Chinese, and Continental. The updated menu at Sian showcases a selection of premium seafood, featuring delicacies like lobst.