Wednesday, August 28, 2024 Toshikazu Kato, the Executive Chef at Izumi at Four Seasons Hotel des Bergues Geneva, will be gracing Four Seasons Hotel Amman from October 2 to 15, 2024, bringing his innovative Japanese cuisine to SIRR. Appointed in 2022 to follow the founding chef of Izumi, Chef Kato sees the keys to his role as respecting ingredients and meeting customer demands. “I am very excited to share my cuisine with guests of Four Seasons Hotel Amman.
I would like our valued guests in Amman to know that we’re staying ahead of the trends and always striving to exceed their expectations.” During his visit, Chef Kato will delight guests with his exquisite Japanese flavors, showcasing his creativity and unique techniques. He will prepare his dishes live, engaging with guests and providing the personalized Four Seasons experience that the brand is renowned for.
Guests can anticipate savoring Chef Kato’s signature creations made with the freshest ingredients available. The menu will feature sushi rolls like lobster, spicy salmon, and soft-shell crab; popular nigiri options such as sea bream and tuna ponzu; and enticing dishes like roasted lamb chops and his signature black cod tapas. Chef Kato’s passion for cooking began in the Kantō region of Honshu, near Tokyo, where he was inspired by his uncle’s izakaya, a traditional Japanese bar.
He started working there part-time as a teenager, drawn to its vibrant atmosphere and energy. Influenced by his grandmother, who s.