Kitchen in the Wild is a series of new hosted culinary events, taking place in some of the world’s most awe-inspiring and remote locations. Here we talk to founders, chef and food writer Valentine Warner and culinary event organiser Clare Isaacs. What is Kitchen in the Wild? Kitchen in the Wild is a new style of travel retreat where a small number of guests gather for five nights of expert cooking demonstrations, feasting and foraging, as well as craft workshops and outdoor adventures.
The first two adventures take place in October at the spectacular El Karama Lodge in Laikipia, Kenya. Hi, please introduce yourselves and your individual roles at Kitchen in the Wild.