Sri Lankan cuisine is renowned for its vibrant flavours, bold spices, and innovative use of local ingredients. One such dish that showcases the unique culinary traditions of Sri Lanka is the Kiwi Curry. This tantalizing curry combines the sweetness and tanginess of kiwi fruit with the aromatic spices and creamy coconut milk that characterize Sri Lankan cuisine .
The Kiwi Curry is a delightful fusion of traditional Sri Lankan flavours with a modern twist. The kiwi fruit adds a refreshing sweetness and acidity to the dish, while the aromatic spices and creamy coconut milk provide a rich and satisfying base. Can Kiwi fruit be cooked? Yes, kiwi fruit can be cooked! While it's often enjoyed raw for its refreshing taste and nutritional value, cooking kiwi fruit can add a unique twist to various dishes.
Remember, it's better to have it in the raw form as cooking may make it lose some nutrients but there is no harm in turning it into delicious dishes like curries. This recipe for kiwi curry was shared by Chef Minoli De Silva on her Instagram page. Also Read : Sri Lankan Chicken Curry: A Flavourful Chicken Recipe You Must Try Kiwi Recipe I How To Make Kiwi Curry: Watch the complete recipe video for kiwi curry here: Tips for the Perfect Kiwi Curry: The sweetness of the kiwi fruit complements the rich and creamy coconut milk, while the aromatic spices add depth and complexity to the dish.
Do give this Kiwi curry recipe a try. Also Read: Detox Juice: How To Make Cucumber Kiwi Juice For W.