As the days grow shorter and the air turns crisp, Canadians are turning to comforting, nostalgic dishes to warm their hearts and homes. One traditional dish, in particular, is seeing a remarkable resurgence this fall: Hodge Podge. According to recent data from Chefs Plate , searches for “hodge podge recipe” have surged by an incredible 2,000% in Canada over the past month, signalling a renewed interest in this East Coast classic.
Hodge Podge, a beloved staple in Nova Scotian kitchens, is the very definition of cozy comfort food. This hearty vegetable stew, typically made with the freshest in-season produce, offers a delicious way to embrace the flavours of the fall harvest. The dish’s simple yet satisfying ingredients—new potatoes, carrots, turnips, green and yellow beans, and fresh peas—are gently simmered in a creamy broth, creating a warm and nourishing meal that’s perfect for the cooler months ahead.
For those eager to try their hand at making Hodge Podge, experts at Chefs Plate recommend starting with the freshest produce available. The dish traditionally includes: “Alongside Hodge Podge, Canadians are also turning to other budget-friendly comfort foods to prepare for the fall. These recipes, much like Hodge Podge, make use of seasonal ingredients and are perfect for feeding the whole family on a budget," said a spokesperson for Chefs Plate.
Ciambotta, a traditional southern Italian vegetable stew, will delight your senses and soothe your soul. Filled with .