's stepbrother cleared some things up about the iconic performer. David Stanley revealed some facts and debunked common myths about his stepbrother in conversation with where his show . David is the youngest stepbrother of .
His mother Dee Stanley married Elvis' dad Vernon Presley until their divorce in 1977. He also had two other brothers: Billy and Ricky Stanley. He grew up with Elvis from age four and spent many years with Elvis during his Las Vegas residency in the 70s.
He worked as his stepbrother's bodyguard and assistant. The Burning Love artist due to a heart attack. After his brother's death, David became a preacher and published an autobiography in 1996 titled, Raised on Rock.
Elvis love of food has been well documented. Some of the food that have been claimed to be his favorites are peanut butter and banana sandwiches, bacon as well as cheeseburgers. Mary Jenkin's, his cook at Graceland for over a decade said in The Burger and The Kind documentary that Elvis said "the only thing in life he got any enjoyment out of was eating.
” David stated that the star did not have a go to meal or drink before he got ready for a show. He reiterated his stepbrother's love of food: "He liked a variety of things - he really liked food! He often would have a steak, or a burger and sometimes he would like Italian food, but it always was from the hotel. He also liked to have chicken noodle soup or chilli before a show to warm his throat.
" The former bodyguard also shared a pre-show ri.