Eggs often have a long shelf life but if stored incorrectly it can lead to them developing harmful bacteria which can make you ill or cause them to spoil before their best-before date. No one wants the horrid smell of rotting eggs in their kitchen , but it is often debated where to store eggs to keep them fresh as most Britons keep them on the countertop while most Americans store them in the fridge. Rebecca McLeod, a pastry chef and founder of Bec’s Table, has shared that the key to keeping eggs fresh and bacteria-free is to store them at the same constant temperature, but it is better to keep them in a fridge.
She said: “If they were in the fridge at the store, keep them refrigerated at home. If they were on a shelf at the store, leave them out at home (unless your kitchen is particularly warm) and use them more quickly. “In a nutshell, it’s best to store supermarket eggs in the fridge once you get home, just to be safe.
” Where is the best place to store eggs in the kitchen? Eggs need to be kept at the same temperature as they can harbour bacteria, most notably salmonella, and any temperature fluctuation will cause condensation to form on the shell. Any moisture on the shell makes it easier for bacteria to penetrate the shell and multiply within the egg which will cause contamination. While you can store eggs on either the kitchen counter or in the fridge, eggs need to be kept at a cool temperature so it is often best to keep them in the fridge, especially during .