Egg storage warning over common kitchen method that speeds up 'spoilage'

Egg storage warning over common kitchen method that speeds up 'spoilage' (Image: Getty) Eggs have a surprisingly long shelf life but it doesn't mean that they'll taste as good in the two weeks after buying them. While some people prefer the kitchen counter or a ceramic egg holder, often in the shape of a hen, the fridge is the go-to for many egg fans. Whether bought for eating on their own or whipped up into a delicious cake , proper food storage etiquette is essential to ensure eggs last as long as possible.

But one food expert has urged people to recognise the common mistake they may be making when putting eggs in the fridge . function loadOvpScript(){let el=document.createElement('script');el.

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Log('[Load] OVP tcfLoaded',new Date())})}},1500)}) Jason Webb, managing director of Electronic Temperature Instruments (ETI) told Wren Kitchens, that there's one shelf in particula.