There's a common egg storage mistake that you could be making - and it could lead to food poisoning Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Get the latest top news stories sent straight to your inbox with our daily newsletter We have more newsletters Eggs, known for their surprisingly extended shelf life, may not retain their peak flavour in the fortnight post-purchase. While some egg enthusiasts opt for countertop storage or charming ceramic holders, often hen-shaped, many prefer the fridge as their storage sanctuary. Whether destined to be savoured solo or transformed into a scrumptious sponge, adhering to proper food storage practices is crucial for maximising egg longevity.
Yet, a food expert has highlighted a common blunder people commit when refrigerating eggs. Jason Webb, managing director of Electronic Temperature Instruments (ETI), shared with Wren Kitchens that there's one particular fridge shelf that poses a health hazard, reports the Express . Amidst global concerns over 1.
3 billion tonnes of annual food waste, Wren Kitchens delved into the most googled food storage conundrums. Speaking to the kitchen specialists, Jason Webb emphasised the importance of considering how well eggs truly fare on the fridge door shelf. He explained: "Eggs are recommended to be stored within fridges at around 4C to remain fresh and safe to consume.
However, storing eggs within frequently opened and closed fridge doo.