Whether you're sitting in a bistro or munching as you walk, eating in Paris is always a treat. You're never going to go hungry, of course, but no matter where you go or what you do, be sure to put the following on your must-eat list while your boots are on the ground. Look beyond the fact that these crescent-shaped wonders of buttery goodness were invented in Austria; croissants - and their variations - have long been associated with everyday French living since the 1800s.

Available in boulangeries across the city, there's no better place to get stuck into that light-as-air pastry than at Du Pain et des Idees , located in the 10th Arrondissement, also known for their escargot croissants in a variety of flavours. Should you try them all? Of course you should! Ah, the fire engine red awnings, the gingham tablecloths and all those gleaming brass fittings: taking a seat at a brasserie is the quintessential French experience - particularly if you order the steak frites with a bold glass of red. While Belgium claims this as their national dish, steak frites (essentially a solid serve of steak served medium rare, topped with an equally solid serve of butter and thin, crispy fries) is best enjoyed in an atmospheric bistrot such as Le Relais de l'Entrecôte , or at a lower price point, Bouillon Chartier .

Starting with Soupe l'Oignon is always recommended. Look away from the humble bread roll, the baguette - characterised by its crusty and oh-so-aromatic exterior, soft, fluffy interi.