Roti is a staple in Indian households, which is why we make sure to prepare them in abundance. While this ensures everyone gets their fair share, there are times when we are left with extra rotis. In such situations, we often keep the rotis in the fridge and forget about them or simply throw them away.
However, you don't need to waste the rotis anymore. You'll be surprised to know that you can transform your leftover rotis into a guilt-free snack that you can enjoy on your weight loss journey. We are talking about delicious and healthy roti cutlets! They are incredibly easy to prepare, packed with flour, and sure to satisfy the foodie inside.
The recipe for these tasty cutlets was shared by nutritionist Ruchita Batra on her official Instagram page. Also Read: This Oats Beetroot Masala Dosa Is The Ultimate Weight Loss Recipe You Must Try Which Roti Is Best For Weight Loss? Did you know certain rotis are higher in calories compared to others? While regular whole wheat (atta) roti is nutritious, Batra suggests making jowar roti. According to her, jowar roti has only about 50-60 calories per roti, making it an excellent addition to a weight loss diet and perfect for making these delicious roti cutlets.
How To Ensure Roti Cutlets Turn Out Crispy? To make perfectly crispy roti cutlets, ensure you don't overcrowd them in the pan. If you put them all in at once, they'll end up sticking to each other, resulting in uneven cooking. Also, remember to transfer the roti cutlets to a plate .