Planning a get-together this Diwali season? We bet you are already thinking about the party menu. While the heart and soul of the menu is indeed the main course, it is the starters that set the tone of the party. If you are on the hunt for delicious snack recipes for your festive affair, we have brought you the recipe of OG “Chota Packet Bada Dhamaka.
” Oh, yes, we are talking about mini samosas. Piping hot samosas with a crispy outer layer and a lip-smacking delicious filling are all you need to get your party started. Best part? The recipe is coming straight from the cookbooks of celebrity chef Pankaj Bhadouria.
Also Read: Paneer Bhature Recipe: Pair Your Chole With These Delicious Stuffed Bhature Sharing the recipe, the chef wrote, “Mini Samosa...
The OG ‘Chota Packet Bada Dhamaka' is here!! Mini samosa is all that you need to get the party started this Diwali!” Take a look at the full recipe video that she shared: Here Is The Full Recipe For Mini Samosa By Chef Pankaj Bhadouria: All-purpose flour: 2 cups Butter - 2 tbsp Salt - 1 tsp Carom seeds - 1⁄2 tsp Stuffing: Cashew nuts - 1⁄2 cup Almonds - 1⁄2 cup Peanuts - 1⁄2 cup Oil - 2tbsp Fennel seeds - 1 tsp Coriander seeds - 1 tsp Nigella seeds - 1⁄2 tsp Desiccated coconut - 1⁄2 cup Pepper powder - 1⁄2 tsp Garam masala powder - 1⁄2 tsp Salt - 1 tsp Dried mango powder - 1 tbsp Powder sugar - 2 tbsp Step 1: Take a bowl and empty flour, butter, salt and carom seeds. Rub well. Add water and knead a stiff .