Diwali is finally here and we are celebrating it with the utmost grandeur. And needless to say, it is that time of the year when we go on a bingeing spree, keeping all our diet thoughts at bay. From chaat to chole bhature and biryani, our list of indulgences goes really long.
But what remains on the top are some classic mithais. Take soan papdi for instance. This candy-floss-like sweet treat holds a constant position on our Diwali dessert platter.
The almost crispy texture and the flavours of nuts and cardamom in it, make the mithai loved by one and all. That's not all. Soan papdi makes for a common gifting option too.
Agreed? Also Read : These 7 Last-Minute Dessert Recipes Will Make Your Task Easy For Diwali If you are planning to gift boxes of soan papdi to your family and friends, then we have an idea to make it extra special for them. How, you ask? We suggest, making this classic treat at home. You heard us.
We found an amazing recipe that will help you make halwai-style soan papdi at home, without any fuss. This recipe has been shared by food vlogger Parul on her YouTube channel 'Cook With Parul'. Take a look.
How To Make Halwai-Style Soan Papdi At Home: Start with heating ghee in a pan. Now, lower the flame and add maida and besan to it and toast until it is toasted well. After some time, turn off the flame and add a pinch of cardamom powder to it.
Now, sieve the roasted mix with the help of a strainer. Keep aside. For the next step, place a pan on flame, add some sugar.