Inspired by their journey together as the Hairy Bikers – their cookbook debut was way back in 2004 – King has finished off a new book, called The Hairy Bikers: Our Family Favourites. Credits: PA; Not only is it a love letter to his best friend, Myers, and the time they spent together, but it’s a celebration of everything the cooking duo have become well-loved for: comforting recipes that are delicious and easy to follow. Full English breakfast pie Ingredients: (Serves 4) 1 x 500g block of all-butter puff pastry Plain flour, for dusting 1 small onion, finely chopped 100g bacon lardons 6 eggs 3 sausages, skinned 6 cherry tomatoes, halved 1⁄2tsp oregano 2tbsp ketchup or brown sauce 2tsp hot sauce Dash of Worcestershire sauce 50g Cheddar, grated Salt and black pepper Method: 1.
Preheat the oven to 200°C/Fan 180°C/Gas 6. Put a baking tray in the oven to heat up. 2.
Cut the block of puff pastry into two pieces – one-third and two-thirds. Roll the larger piece out on a floured surface and use it to line a round pie dish – about three centimetres deep and 20 centimetres in diameter. 3.
Mix the onion and bacon together and sprinkle them over the pastry. Crack four of the eggs and add them to the pie. Pierce the yolks with a knife tip and swirl them very slightly – you don’t want the yolks and whites to combine, but the yolks do need to be broken up a bit.
Season with a little salt and black pepper. 4. Beat the remaining two eggs in a bowl.
Reserve two tablespoons for.