Before we give way to Christmas entirely, we have still got to go through Bonfire Night. So, if you're planning a get-together with loved ones, then this may be the recipe for cooks. Sophie Nahmad is a chef at Gousto and has shared her delicious winter warmer recipe for baked potato soup.
Not only is it a good way to use up the ingredients but it can also liven up the bog standard jacket potatoes. Nahmad said: "Our cheesy Marmite pinwheels with baked potato soup are comforting yet tangy, and the perfect party food to make for your guests as you gather to watch the firework display." This food dish will certainly bring some sparkle to your Bonfire Night celebrations.
How to make a baked potato soup with Marmite cheese pinwheels: 40g cheddar cheese One toasted sesame seed sachet (5g) Two Maris Piper potatoes 5g chives Two Marmite pots (16g) One pot of sour cream (100g) One Knorr vegetable stock cube 120g traditional puff pastry One spring onion Two garlic cloves One brown onion You’ll also need: butter, olive oil, pepper, salt Firstly, preheat the oven to 220°C/ 200°C (fan)/ 425°F/ Gas 7. Pierce the Maris Piper potatoes with a fork, then cook in the microwave for six to seven minutes or until slightly softened. Transfer the potatoes to a baking tray with a drizzle of olive oil and a pinch of salt and pepper.
Put the tray in the oven and cook for 12-15 minutes or until cooked through and the skins are crispy. Meanwhile, boil a full kettle. Peel and dice the brown onion and .