A decade-long legal stoush between Hugos restaurateur David Evans and the Sydney Opera House Trust over the 2014 tender for Opera Bar has finally been resolved, just as the first deadline passed for the latest contenders trying to snare one of the golden geese of Sydney hospitality. Expressions of interest closed on Thursday to operate Opera Bar and its neighbour, House Canteen, for the next decade. Located at the base of the Sydney Opera House, it is one of Sydney’s most coveted hospitality venues given the breathtaking harbour views and commercial yields.
Hospitality group Solotel and chef Matt Moran have successfully run the venue, which sits on the edge of the harbour, as a joint venture for two decades and confirmed they will contend again. Speculation has been running hot this week about the operations that would like to take Solotel’s spot. The Boathouse Group confirmed it has placed its hat in the ring, with in-the-news hospitality giant Merivale and Laundy Hotels also rumoured to be in the running.
A couple of expected contenders have ruled themselves out. Sunday Co., the burgeoning group behind Morrison’s Oyster Bar & Grill and Opera Bar neighbour Whalebridge, confirmed it hasn’t joined the race, and it’s the same applies to The Point Group ( Shell House, The Dolphin ), which is busy opening The International at the entrance to the new Martin Place station and has its own long-term waterside project, Fort Denison.
Etymon, which runs Loulou Bistro , Poetica.