Wednesday, October 23, 2024 Cunard , celebrated for offering exceptional luxury at sea, is excited to unveil a new partnership with Michelin-starred chef Nathan Outlaw. This collaboration will introduce the highly acclaimed Outlaw’s Fish Kitchen on select Mediterranean voyages aboard the Queen Victoria. Guests can look forward to an exclusive culinary adventure as Nathan Outlaw brings his renowned Outlaw’s Fish Kitchen to the high seas.
He will personally curate a series of intimate, five-course seafood tasting menus, showcasing the finest Mediterranean ingredients, crafted with his signature expertise. These exclusive dining events, limited to 60 guests, will provide an elevated seafood experience, blending Outlaw’s culinary creativity with the stunning backdrop of the Mediterranean coast. Each meal promises to be a truly special occasion.
As a pioneering restaurateur and former protégé of the esteemed Rick Stein, Outlaw will collaborate with Cunard to offer four exclusive Outlaw’s Fish Kitchen residencies aboard Queen Victoria during her Mediterranean season next summer. The series will begin with a 14-night sailing from Barcelona to Civitavecchia (Rome) on July 7, where Outlaw will join the ship for the first seven nights of the voyage. Beyond the dining experience During his time on board, Outlaw will host live cooking demonstrations and participate as an Insights Speaker at the Royal Court Theatre.
He will engage in intimate Q&A sessions, sharing insights int.