Friday, August 23, 2024 Crystal , the leader in exceptional cruise experiences, is pleased to announce a groundbreaking collaboration with world-renowned chef Massimiliano and Raffaele Alajmo. Massimiliano, the youngest chef ever to be awarded three Michelin stars, and Raffaele, his equally talented brother and co-owner of their celebrated restaurants, will bring their unparalleled expertise to specialty dining venue Osteria d’Ovidio on both ships. This new venture further enhances the brand’s commitment to culinary excellence which already boasts the only Nobu at sea, Umi Uma, as well as the recently announced Beefbar by Riccardo Giraudi coming on board later this year.
Alajmo who has retained his three Michelin stars held for an unprecedented 22 years, brings a unique approach of blending tradition and innovation. The brothers plan to offer a dining experience based on the heritage of Italian cuisine, while complementing Crystal’s acclaimed dining program. Alajmo’s menu at Osteria d’Ovidio will be announced at a later date.
“We are incredibly honored to collaborate with Chef Massimiliano Alajmo and his brother Raffaele,” said Cristina Levis, CEO of A&K Travel Group. “Their culinary mastery aligns perfectly with our vision of providing unparalleled dining experiences to our guests.” As part of Crystal’s commitment to delivering the most exceptional food and beverage experiences to guests, Alajmo will work directly with Crystal’s culinary experts to ensu.