Crown Perth has teamed up with Breast Cancer Care WA for the month of October, donating $5 towards the foundation from each high tea experience sold. Among the range of seasonal high tea options is the annual Pink Gin High Tea experience, as well as a limited-time takeaway alternative. Available until November 10, guests can indulge in three tiers of sweet and savoury delights to be paired with Gordon’s Pin Gin cocktail, flowing sparkling wine, or a selection of teas including Arabian mint and honey, or French vanilla.
The dine-in experience begins at $65 per person. Additional packages feature a glass of sparkling wine ($70) a Gordon’s Pink Gin cocktail ($80), or flowing sparkling wine ($105). Takeaway high tea platters serve two people and are priced at $130, with orders available for collection daily from Crown Metropol’s Lobby Lounge between 11am and 1.
30pm. The fundraising initiative — designed to assist breast cancer sufferers — had previously raised more than $40,000. “For more than 20 years, Breast Cancer Care WA has provided specialist breast care nursing, counselling, and financial and practical support to women and men affected by breast cancer, as well as their partners and families, throughout the WA community, completely free of charge,” Crown Perth CEO Brian Pereira said.
Breast Cancer Care WA CEO Max Clarke detailed the plight of those affected. “Breast cancer doesn’t end once treatment stops and many survivors continue to face ongoing challe.