Small grills are great when you have limited space, or a patio or in the tiny backyard at your house. Where they're not so great is when you're hosting a small barbecue get-together and have a lot of stuff to cook. Larger grills tend to come with two tiers of grilling space: he main grill grates plus a warming rack (that's a lot of ).
If you need a warming rack but your little charcoal grill doesn't have one, here's how you can rig one up. First, you'll have to raid your recyclables for three or four aluminum cans. Ostensibly, the top has been removed, but you'll take a can opener and remove the bottom, too.
Peel off the labels, as well. Grab , preferably one that doesn't have fold-out legs. Then you'll place the cans on your grill, put the rack over them, and hey — you've got yourself a DIY warming rack, perfect for a few hamburger or hot dog buns at a time.
More tips for grilling in small spaces Just because you have limited space does not mean you should feel limited in what and how much you can grill. So , wait until your briquettes get nice and toasty, and (instead of putting certain vegetables on the grill grates) you can actually wrap the food in aluminum foil and put them directly on the coals. Then replace the grates, cook your meat, and when that's done, remove the grates again and take out the vegetables (using tongs, of course).
This works for super dense veggies like sweet potatoes, regular potatoes, or even corn on the cob. Another hack that involves aluminum .