Amy Lanza’s creamy roasted butternut squash and spinach dhal from Feel Good Kitchen is a vibrant and nourishing dish. It combines the richness of roasted squash with the creaminess of a coconut milk-based dhal, creating a comforting and protein-packed meal. The red lentils in the dhal provide a solid source of plant-based protein, making it filling and nutritious.
The dish is full of flavors from a mix of warming spices, including cumin, turmeric, and paprika. Spinach adds a fresh, green note, while the coconut milk keeps the sauce creamy and smooth. This dish is not only hearty but also packed with essential vitamins, minerals, and antioxidants.
Whether you serve it with rice, naan, or just enjoy it on its own, this dhal makes for a complete, flavorful meal that’s perfect for any day of the week. It’s also great for meal prep, as it stores well in the fridge or freezer.Read more: How to Make Vegan Cypriot SouvlakiCreamy roasted butternut squash and spinach dhalThis dish is full of veggies and high protein lentils.
With dark leafy spinach, miso, and coconut yogurt expect layers of flavor in this dhal.#wprm-recipe-user-rating-0 .wprm-rating-star.
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