Subscribe to our FREE Newsletter , or Telegram and WhatsApp channels for the latest stories and updates. Dubai’s culinary scene continues to captivate, with the latest sensation being the viral pistachio chocolate bar. This decadent treat combines traditional Middle Eastern flavors with the indulgence of fine chocolate.
Here’s how you can recreate this delightful dessert at home. i couldn’t resist any longer 🤤 ASMR making the viral dubai stuffed chocolate bars 🍫 def worth the hype and struggle to find the ingredients 😭 links to everything on my am@z0n $tor3fr0nt under ‘stuffed choco bar’ 🫶🏼 #dubaichocolatebar #pistachiochocolate #smoreschocolatebar Ingredients: Preparation: Start by bringing the Kataifi pastry to room temperature. This step is crucial for achieving the right texture.
If the pastry is refrigerated, leave it out for about 2 hours; if frozen, give it around 4 hours. Once the pastry is ready, cut it into small, uniform pieces about 1cm in length. This ensures even cooking and a consistent crunch in every bite.
Toast the Kataifi pastry in a dry pan over medium heat, stirring constantly. The pastry will become crispy and turn a deep golden brown, which takes about 5 to 10 minutes. Be attentive to avoid burning.
Next, mix the toasted Kataifi pastry with the pistachio crema or pistachio butter in a bowl. If you wish to add an extra layer of flavor, mix in some tahini. Stir the mixture until the ingredients are well combined, ensuring an even .