When it comes to weight loss, many people believe that indulging in desserts is a big no-no. However, with the right ingredients and recipes, you can enjoy cake even while shedding those extra pounds. One such delightful treat is the Ragi Cake, a nutritious and delicious option that can satisfy your sweet tooth without compromising your health goals.
The recipe for weight-loss-friendly cake was shared by dietitian Natasha Mohan on her Instagram handle. The cake does look very tempting. Also Read: 6 Ragi Recipes Perfect For Weight Loss Can you eat cake during weight loss? The common perception is that cake is a forbidden food during weight loss.
However, this doesn't have to be the case all the time. The key is to choose the right ingredients and portion sizes. By substituting traditional high-calorie components with healthier alternatives, you can create a weight-loss-friendly cake that not only tastes great but also provides nutritional benefits.
Ragi cake, made with nutritious ragi flour, can be a guilt-free indulgence that fits into a healthy weight loss plan. Why is ragi good for weight loss? Ragi, also known as finger millet, is a nutrient-dense grain that offers several benefits for weight loss: How to make ragi cake for weight loss I Ragi cake recipe: Ingredients: 2 bananas 1/2 cup curd 2 tsp chocolate powder 2 tsp jaggery powder 2 tsp oil 1 cup ragi flour 1 cup wheat flour 1/2 tsp baking soda 1 tsp baking powder A pinch of salt Crushed almonds and pistachios (for garn.