Wednesday, August 14, 2024 Copitas from Four Seasons Bengaluru is set to take over Olive Bar & Kitchen, Bandra on August 22, 2024, offering an exclusive night of signature cocktails and new creations. Olive Bar & Kitchen in Bandra is excited to host the crew from Copitas Bengaluru, brought together by All Things Nice, for an exclusive bar event on the evening of Thursday, August 22, 2024. Copitas, nested within the Four Seasons Hotel Bengaluru, is celebrated for its placement at #38 in the 2023 edition of Asia’s 50 Best Bars and holds a steadfast position within the top 5 on the 30 Best Bars India roster.
Gracy Chourey, the lead bartender at Copitas who ranks among the Top 16 Bartenders in the World Class India competition of 2024, will be at Olive to mix up the renowned cocktails that have helped establish Copitas as a sought-after venue. The event kicks off at 8:00 PM on August 22, 2024. Attendees will have the chance to indulge in meticulously mixed beverages like the Makrut Lime x Matcha Green Tea, blending makrut lime leaf with matcha green tea and Tanqueray; and the Pine Needle, a concoction of pine needle, red wine, mezcal, Italian bitter, sweet vermouth, and Singleton, featured on the signature Folium menu.
Additionally, two new offerings will be unveiled: the Shiso Leaf, combining cape gooseberry, agave, shiso, and Don Julio Blanco; and the Barberry Leaf, crafted with vetiver, frankincense, barberry leaf, amaro, and Ketel One. These innovations are part of the newl.