This fall, Main Street Gallery in Cambridge will present “Cooking Up Some Art”, a collaborative show of 11 guest artists who are friends and have been members of a 30-year-old cooking group. The artists work in a variety of media, include painting, book art, photography, digital art, printmaking, collage, sculpture and fiber art, and while their subjects vary widely, at least one creates delicious oil paintings of food. The guests will show alongside the gallery’s eight member artists.
The group formed in the D.C. area when its founder, the late Michael B.
Platt, a renowned artist and art professor at Howard University and Northern Virginia Community College, suggested to a few of his artist friends and art students that they all get together and cook. In those days, a cooking event took an entire day, as the group gathered early to shop at area markets, groceries and specialty stores and then went to one or the other’s home and spent the rest of the day cooking and enjoying their feast. The group sometimes travelled as well to members’ summer houses on the Shenandoah and the Choptank River where swimming, kayaking, fishing and sailing were also on the menu.
In those early days, there was a rule, set forth by Platt, that they cook only food they’d never had before. This resulted in some dinners with wild game, game fish and exotic side dishes. While the group no longer holds steadfastly to that rule, their dinners are reportedly still very creative.
For their last.